Chicken Cinnamon Chicken

Posted by: Terrytx 09-22-99 10:04 AM

Cinnamon Chicken

Recipe By :2 Hot Tamales
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 1/2 cups dry sherry
1 teaspoon cinnamon
1/2 cup honey
1/4 cup lemon juice
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 frying chicken (about 2-1/2 to 3 lbs), cut in pieces
2 tablespoons veg. oil

In a medium bowl, mix first 7 ingredients. Add chicken and toss to evenly coat. Cover and marinate in refrigerator 8 hrs or overnight.

Preheat oven to 350 degrees.

Remove chicken, shaking off excess marinade.

Pour marinade into a small saucepan and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 min.

Heat oil in an oven proof skillet over medium-high heat.

Sear chicken until golden on both sides.

Pour reduced marinade over chicken and place in oven.

Bake about 20 min.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line