Chicken Chili: White Chili

posted by Linda in MO 10-11-100 6:30 AM

* Exported from MasterCook *
White Chili
Recipe By : Linda in MO / Quick Cooking Mag.
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish , Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- chopped
2 cloves garlic -- minced
1 Tablespoon oil
4 cups chicken broth
2 (15 1/2 oz.) cans great northern beans -- rinsed and drained
1 (4 oz.) can green chiles
2 Tablespoons minced fresh cilantro
1 Tablespoon fresh lime juice
1 teaspoon ground cumin
1/8 to 1/4 teaspoon adobo seasoning -- optional
2 Tablespoons cornstarch
1/4 cup cold water
2 to 3 cups cubed cooked chicken breast meat

shredded Mexican blend cheese, additional cilantro, chopped green onions, additional lime juice, and/or sour cream -- optional

In a large saucepan, cook onion and garlic in oil until tender. Stir broth, beans, cilantro, lime juice, cumin, and adobo seasoning; bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir 2 minutes until thickened.

Serving Ideas : I served this with tortilla chips and white corn/black bean salsa.

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