Chicken: Chicken and Bean Enchilada

posted by Taralynn 09-25-100 9:03 AM

Chicken and Bean Enchiladas

2 boneless, skinless chicken breast halves, cooked and cut up
1 can fat free refried beans
1 can chopped chiles
1 small onion, chopped
8 oz package shredded cheddar cheese
1 can enchilada sauce
1 package (10 count) small corn tortillas

Heat oven to 375.

In bowl, combine chicken, beans, chiles, a little more than half package of cheese, and onion. Put some of mixture down middle of each tortilla and put into 13x9 glass dish, seam side down. When done with all 10, pour enchilada sauce over and sprinkle with remaining cheese.

Bake about 30 minutes or until bubbly and cheese well melted and barely brown.

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