Chicken: Chicken Wings Chasseur

posted by Sandy in Baltimore 02-28-100 3:55 PM

* Exported from MasterCook *
Chicken Wings Chasseur
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
36 Chicken Wings
1/2 Pound Onion -- Thinly Sliced
3 Cups Mushrooms – Thinly sliced
4 Tablespoons Shallots -- chopped
1 Teaspoon Garlic
1/4 Cup Flour
1 Cup Dry White Wine
1 1/2 Cups Canned Tomatoes
1 Cup Chicken Soup
1 Tablespoon Tarragon

Cut off and discard the small tips of the chicken wings. Leave the main wing bone attached and intact. Sprinkle chicken with salt and pepper.

Heat a large, heavy skillet and without added fat, add chicken wings. Cook, stirring often, to brown. The chicken will brown in it’s own natural fat.

When lightly browned, add mushrooms, onion, shallots, and garlic. Cook, stirring occasionally, for 5 minutes.

Sprinkle with flour and stir to coat the pieces of chicken and mushrooms. Add wine, tomatoes, chicken broth, and tarragon. Add salt and pepper to taste. Cover and cook 35-40 minutes or until chicken wings are thoroughly tender.

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