Chicken: Chicken Stuffed Cabbage Rolls

posted by Becky 01-08-102 3:46 PM

Chicken Stuffed Cabbage Rolls

1 head cabbage, core removed
1 c. cooked, diced chicken
1 medium onion, diced
1/4 tsp. pepper
1 c. cooked rice
2 eggs
16 oz. tomatoes
16 oz. tomato sauce
1/2 c. brown sugar
1 tsp. salt
juice of 2 lemons

Place whole cabbage in boiling water; cover and set aside. Combine chicken, onion, pepper, rice and eggs; mix thoroughly and set aside. In bowl, mix tomatoes, tomato sauce, salt, brown sugar and lemon juice.

Drain cabbage; peel off leaves. Place 2 tablespoons chicken mixture on each leaf and roll. Cut leftover cabbage and add to tomato mixture. Place cabbage rolls in baking dish; pour sauce over.

Cover and bake at 350 degrees for 1 hour and 15 minutes. Uncover the last half hour.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line