Chicken: Chicken Quesadillas

posted by Ann Sanders 10-02-102 1:08 PM

Chicken Quesadillas

1 pound boneless chicken breast, cubed
1 can cheddar cheese soup
1/2 cup Pace thick and chunky salsa
10 flour tortillas

Pre-heat to 425.

In medium skillet over medium-heat, cook chicken 5 minutes or until no longer pink. Add soup and salsa Heat through, stirring occasionally.

Place tortillas on 2 baking sheet. Top half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Fold over and seal edges with water. Bake 5 minutes or until hot. Serve with Spanish Rice.

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