Chicken: Chicken Quesadilla with Corn Tomato Salad

posted by jenv71 01-22-103 7:31 AM

Chicken Quesadilla with Corn Tomato Salad
4 servings

Corn and Tomato Salad:
1 c thawed frozen corn kernels
1/2 green pepper, seeded and diced
1/2 tomato, seeded and diced
2 TBSP chopped cilantro
2 tsp balsamic vinegar
1/4 tsp salt

1 1/2 c diced cooked chicken breast
1 c shredded iceburg lettuce
1/2 c thick chuncky salsa
6 8 inch flour tortillas
1/3 c shredded sharp cheddar cheese

In a medium bowl combine the salad ingredients and set aside.

For the quesadillas combine the chicken, lettuce and salsa in a bowl, divide among 3 of the tortillas. Sprinkle with cheese top with the remaining tortillas.

Spray nonstick skillet with cooking spray and one at a time cook the quesadillas until lightly browned about 3 minutes on each side. Cut into quarters arrange 3 on a plate with salad.

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