Chicken: Chicken Enchiladas by clokken

posted by clokken 01-05-100 3:28 PM

Chicken Enchiladas

2 lbs chicken breasts (baked and shredded)
1 (10 3/4 oz) can cream of chicken soup
1 cup sour cream
1 med. onion chopped
1 (10 oz) can enchilada sauce
1 (16 oz) jar salsa, any flavor
1 (8 oz) bag shredded Cheddar cheese


Preheat oven to 350 F. Mix together all ingredients Roll in tortillas Place in 9-13 pan

Mix 1 enchilada sauce and salsa; pour over enchiladas. Sprinkle cheese over all.

Bake for 30 min.

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