Chicken: Chicken Burritos

posted by Cynthia 04-06-101 5:31 AM

Chicken Burritos

1 (1 1/4 pound) roasted chicken
1 envelope taco seasoning mix
1 (16-ounce) can refried bean
6 large flour tortillas or wraps
8-ounces shredded cheddar (or you could use that Mexican cheese blend)
3 Roma tomatoes, diced
1 small onion, diced

Remove chicken from bones, discarding skin and bones. Chop. Place chicken and taco seasoning in a zip-loc bag and shake to coat. Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion. Roll up. Wrap each in foil.

Bake at 350 degrees for 15 minutes (or a little longer if you do them ahead and have them refrigerated). Serve with salsa. May also add guacamole and sour cream.

Serve with yellow rice or Mexi-corn.

March issue of Southern Living

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