Chicken Chatalaine

posted by LauraA 10-01-98 12:12 PM

Chicken Chatalaine

3 (10-ounce) packages of frozen asparagus or broccoli spears
8 whole chicken breasts, boned, skinless
2 (10 3/4 oz) cans cream of chicken soup
2 cups mayonnaise
2 cups sour cream
1/4 cup white wine
1/2 to 1 teaspoon curry powder
Grated Parmesan Cheese
1 pound fresh mushrooms, sliced and sauted in butter
2 ounces sliced almonds

Preheat oven to 350 F.

Line two 9"x13" baking pans with asparagus or brocolli. Top with large chicken pieces.

Combine soup, mayonnaise, sour cream, wine and curry powder. Pour over vegetables and chicken. Top with almonds and sauteed mushrooms.

Sprinkle with Parmesan cheese and paprika.

Bake at 350 degrees for 50 minutes.

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