Chicken Casserole

posted by Schmitty 07-13-99 3:40 AM

Chicken Casserole

1 1/2 cups long grain rice
1 1/2 cups sliced fresh mushrooms
3 pounds meaty chicken pieces
1 (10 3/4 ounce) condensed cream of onion soup or (10 1/2 ounce) can condensed french onion soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/4 cups water
1 envelope regular onion soup mix


Preheat oven to 375 F.

In 13 x 9 x 2 inch baking dish or pan, layer the rice and mushrooms with the the chicken pieces.

In a bowl, combine the condensed soups, water and dry onion soup mix.

Pour the mixture over the chicken. Cover tightly with foil.

Bake in 375 degress oven for 1 3/4 to 2 hours or til the rice is tender and chicken is done.

Makes 6 servings


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