Chicken Casserole by Becki

posted by Becki 03-12-99 3:57 PM

Chicken Casserole

2 boxes Kraft® Chicken Noodle Mix dinner
3 cans white chicken meat, drained and cut up or leftover chicken
1 (10 3/4 oz) can cream of mushroom or cream of chicken soup
1/2 c. milk
shredded cheese

Preheat oven to 350° F.

Cook noodles from both packages according to directions.

Mix chicken, soup, milk, cooked noodles, 1 seasoning packet from the Kraft Mix, and as much grated cheese as you want.

Put into a casserole, top with some more grated cheese and bake at 350' for 1/2 hour.

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