Chicken Casserole: Sunday Chicken

posted by mcgreevey 12-10-100 10:39 AM

Sunday Chicken

4 chicken breasts, boned and halved
8 slices of bacon
4 oz. pkg. dried beef
1 (10 3/4 oz.) can cream of mushroom soup
1 cup sour cream

Wrap each half of chicken breast with bacon. Line bottom of casserole dish with dried beef. Put chicken-bacon rolls on top of beef. Pour sauce of mushroom soup and sour cream over chicken. Cover and refrigerate overnight. Bake, uncovered, 3 hours at 275 degrees.

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