Chicken Casserole: Southwestern Casserole

posted by TammyToo 04-30-103 4:22 PM

Southwestern Casserole

12 corn tortillas
1 can chicken broth
1 onion, chopped
1 green pepper, chopped
2 cloves of garlic, minced
Stir in: 1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of Rotel tomatoes
3 cups of diced cooked chicken
1 cup shredded cheddar cheese
optional: black olives, and crushed taco chips

Quarter tortillas and soak in chicken broth to soften. Line a greased 13 x 8-inch baking dish with 1/2 of the tortillas. Saute the onion, green pepper and garlic. Stir in the soups, tomatoes and chicken.

On the layer of tortillas layer half of the chicken mixture and sprinkle 1/2 cup cheese, repeat layers, top with cheese and you can add one small can of black olives and crushed taco chips. Bake 30 to 40 minutes at 350 degrees

You may substitute 1 1/2 lbs of ground meat for the chicken.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line