Chicken Casserole: King Ranch Chicken Casserole by LauraAlice

posted by LauraAlice 11-12-100 7:06 AM

The Recipe Hall of Fame Cookbook
King Ranch Chicken Casserole

1 (10-3/4 oz.) can cream of chicken soup
1 (10-3/4 oz.) can cream of mushroom soup
2 cups chicken broth
1 (10-oz.) can Ro-Tel tomatoes and green chilies
12 tortillas, cut in pieces
1 (3-4 lb.) chicken, cooked and cut into bite-sized pieces
1 large onion, chopped
2 cups grated American cheese

Preheat oven to 350 degrees F.

Combine soups, chicken broth, and tomatoes and set aside. Oil a 3-quart casserole. Layer half of tortilla pieces, half of chicken, half of onion, and half of cheese in the casserole. Pour half of chicken broth mixture over layers. Repeat layers of tortillas, chicken, and onion, then pour remaining chicken broth over; top with remaining cheese. Bake at 350 degrees for 45-60 minutes. This can be frozen and reheated and will still taste great.

Serves 8

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