Chicken Casserole: King Ranch Casserole by Mona M

posted by Mona M 06-14-102 5:14 AM

King Ranch Casserole
from Little Rock Cooks... Recipes Handed Down from Generation to Generation

2 cups cooked diced chicken
1 can Rotel tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 package soft tortillas, cut in small pieces
1 large onion, chopped
1 cup grated sharp Cheddar cheese

Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart casserole. Add chopped onions. Repeat layers and onions. Sprinkle grated cheese over top and bake at 350 degrees for one hour.


Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line