Chicken Casserole: Hot Chicken Salad by Ruth

posted by Ruth 05-07-98 1:30 PM

Hot Chicken Salad
from The Complete Harrowsmith Cookbook

2 cups cooked chicken pieces
1 cup diced celery
1/2 cup slivered almonds
1 Tbsp. lemon juice
3 hard boiled eggs
1 cup cream of mushroom soup
1/2 onion, minced
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup mayonnaise
2 cups cracker crumbs (could use potato chips)


Preheat oven to 350 F.

Combine all of the ingredients, except for the crackers or potato chips.

Put in a greased casserole dish.

Top with crumbs or potato chips.

Bake for 20 inutes.


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