Chicken Casserole: Death Chicken

posted by Cynthia 01-29-101 11:50 PM

from a book entitled God Save the Sweet Potato Queens
Death Chicken

8-10 slices bacon
1 cup uncooked rice
skin-on, bone-in chicken pieces of your choice
salt, pepper, and paprika
1 (10 3/4 oz.) can cream of chicken soup
1 cup water
garlic salt, to taste
pinch nutmeg
1 teaspoon oregano
2 heaping tablespoons parsley flakes

Line a 9x13 casserole with uncooked bacon. Pour rice over the bacon. Put chicken pieces of your choice on top of the rice. Sprinkle the chicken with salt, pepper, and paprika. Whisk together cream of chicken soup, water, some garlic salt, a pinch of nutmeg, oregano, and parsley flakes. Pour over the chicken. Cover with heavy-duty (it matters) aluminum foil and bake for 2 hours at 300 degrees with no peeking.

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