Chicken Casserole: Chicken and Wild Rice Casserole by Pat T

posted by Pat T 10-10-100 3:15 PM

Chicken and Wild Rice Casserole

1 pkg. Uncle Ben's long grain and wild rice
1 (10 oz.) pkg. frozen broccoli
2 to 3 cups cooked, cubed chicken
4 oz. can mushrooms, drained
1 cup shredded Cheddar cheese
1 (10 3/4 oz.) can condensed cream of celery soup
1 cup mayonnaise (or 2 cans soup and omit mayonnaise)
2 tsp. prepared mustard
1/4 tsp. curry powder
1/4 cup grated Parmesan cheese

Cook rice according to package directions. Preheat oven to 350 degrees F. Cook broccoli and drain.

Butter 9 x 13-inch pan. Spread rice in bottom of pan. Top with broccoli. Spread chicken over broccoli.

Make a sauce of the mayonnaise, mustard, curry powder and soup. Spread 1/2 over the casserole and push down so it soaks into the rice mixture. Top with mushrooms and Cheddar cheese. Spread remaining sauce and push it down. Top with 1/4 cup of Parmesan cheese and bake at 350 degrees for 45 minutes.

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