Chicken Casserole: Chicken and Spinach Casserole

posted by Texasrose 03-23-101 8:11 PM

Chicken and Spinach Casserole

1 (1 lb) box of rice
1 (10 ounce) box of frozen spinach
1 family size can of cream of chicken soup
1 family size can of cream of mushroom soup
1 lb of cubed mozzarella cheese (or Velvetta)
2 cups of cooked cubed or shredded chicken (add more chicken or whole pieces to make it a whole meal instead of just a side dish)

Put rice and spinach in a Dutch oven or electric skillet cook rice according to directions on box (cooking the spinach with the rice saves time). By the time rice is ready so is the spinach. Add the soups, cheese, chicken and cook until heated through or cheese is melted.

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