Chicken Casserole: Chicken and Broccoli Casserole

posted by Kayce 04-28-103 7:14 PM

Chicken and Broccoli Casserole

4-6 boneless chicken breast (about5 cups)
2 pkgs. (10 oz) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8 oz pkg. Pepperidge stuffing mix
1/4 cup melted margarine

Boil chicken. Cook broccoli according to pkg. directions. Preheat oven to 350 F.

Layer chicken, then broccoli. Mix soup, milk, mayo, and lemon juice, mix well. Spread over chicken and broccoli. Add stuffing over this. Pour melted margarine on top. Bake for 45 mins or till top is lightly browned

Leftover ham can substitute the chicken with about 4-5 cups of diced ham...

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