Chicken Casserole: Chicken ala King Casserole

posted by Monsterdog 04-17-102 4:58 AM

Chicken ala King Casserole

3 tbsp. butter or margarine
3 tbsp. flour
1-1/2 cups chicken stock or 1-1/2 cups hot water and 2 OXO cubes
2 cups cooked chicken
1 cup peas - if frozen, thaw
2-3 carrots cooked (sliced, diced, julienne or whatever)
2/3 cup mushrooms- optional
1/4 cup onions
6 refrigerator biscuits, such as Pillsbury Buttermilk

Preheat oven to 375*F

In a pot over medium heat melt butter. Add flour, stirring constantly for approx. 1 minute. Add liquid and stir till it thickens and boils. Add your chicken and vegetables, stir and heat through. Pour into a casserole dish. Cut biscuits into quarters with scissors and place on casserole rounded side up. Cook approx. 10 - 15 minutes, till biscuits brown.

HINT: the back of the can will tell you the temperature and the time it takes to cook the biscuits.

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