Chicken Casserole: Chicken Lasagna by Sparkie

posted by Sparkie 03-12-103 10:03 PM

Chicken Lasagna

lasagna noodles
1 1/2 cups cottage cheese, creamed
3 cups diced, cooked chicken meat or turkey
2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese

1/2 cup chopped onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 cups sliced mushrooms
4 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup milk

Preheat oven to 350 degrees F (175 degrees C).

Cook lasagna noodles, appropriate to the type u are using.

In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.

In a 9x11 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

Note: Cream your cottage cheese, helps to blend the cheese better. Most "white" lasagna's use mozzarella, but the cheddar makes a nice change,

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