Chicken Casserole

  Emily   posted 04-24-98

Chicken Casserole

1/4 cup butter  
1/4 cup Bisquick®  
1/2 tsp. salt  
1/4 tsp. pepper  
2 cups milk  
2 chicken breasts - cooked & shredded  
1 cup Bisquick®  
5 T. water 

Preheat oven to 450° F.

Melt butter in saucepan. Blend in bisquick, salt & pepper. Cook until 
bubbly. Remove from heat and stir in milk. 

Heat to boiling stirring constantly. Boil and stir 1 min. Stir in chicken. 

Pour into ungreased 2 qt. casserole. 

Mix the bisquick and water. Roll onto a floured surface 1/4 inch thick. 

Cut into squares and place on top of casserole.
Bake at 450 for 15 min. 

*Can add cooked peas. 

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