Chicken: Caribbean Chicken

posted by techgoddess 02-19-101 9:20 AM

Caribbean Chicken

12 chicken pieces (skinned)
1 Tbsp. oil
1 medium onion (chopped)
1/2 cup chicken broth
2 tsp. curry powder
1 Tbsp. lemon juice
1 cup drained pineapple chunks
1 green pepper (sliced)
2 bananas sliced
1/4 cup rum or chicken stock
1 Tbsp. cornstarch
1/2 cup cashews

In a large frying pan, cook chicken parts in oil until lightly browned, turning once. Add onion, stir until cooked. Reduce heat.

In a small bowl, mix broth, curry powder, lemon juice, and salt. Pour over chicken, cover, simmer 25 minutes, turn chicken once. Increase temperature, stir in pepper and pineapple, cook 5 minutes. Stir in bananas. Remove chicken to a heated serving platter.

In small bowl mix rum with cornstarch until smooth. Stir in remaining sauce. Cook until thickened, pour over chicken. Sprinkle with cashews. Serve over rice.

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