Chicken: Camembert Chicken

posted by scooby 08-03-100 8:05 AM

Camembert Chicken

Butter, melted
8 sheets phyllo pastry
4 chicken fillets
16-oz. Camembert cheese
Cranberry sauce

Brush melted butter on one sheet of pastry, place second sheet on top. Place chicken fillet on pastry and place 4 ounces of sliced cheese on top of chicken. Wrap chicken in pastry and secure ends with melted butter. Repeat previous steps 3 more times.

Cook in moderate oven until pastry is golden. Heat cranberry sauce and serve over chicken.

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