Chicken: Cajun Cafe Bourbon Chicken

posted by scooby 07-30-100 4:28 AM

Cajun Cafe Bourbon Chicken

1 1/2 LB. of Thigh Meat or Dark Meat (cut in bite size chunks)
2 Tbsp. Teriyaki Sauce
1/2 tsp. Worcestershire Sauce
1/2 tsp. Garlic Salt
1/2 tsp. Ginger Powder
3 Tbsp. Brown Sugar
1 Tbsp. Granulated Sugar
1 Cup White Grape Juice
1/2 Cup Bourbon
1/4 Cup water

Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.

Braise chicken with marinate on medium low heat until cooked. Remove from frying pan.

In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 Tbsp. of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line