Chicken Caesar Melt

Posted by Linda in MO 05-17-99 10:26 AM

Chicken Caesar Melt

1 6 oz. skinless, boneless chicken breast
1/2 tsp minced garlic
1 pinch of each: dried basil, oregano, pepper and salt
1 slice provalone cheese
1 Kaiser roll
Romaine lettuce
2 tsp Caesar salad dressing
Parmesan cheese

Flatten chicken breast to 1-1/2 times its size.

Rub top with 1/2 teaspoon minced garlic. Season lightly with dried basil, oregano, pepper and salt.

Broil 3 inches from element for 5 to 8 minutes.

Top with sliced provolone cheese and return to broiler and heat until cheese melts.

Cut and toast 1 Kaiser roll. Spread with 2 teaspoons Caesar salad dressing, sprinkle with Parmesan cheese, top with chicken breast and crisp Romaine lettuce.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line