Chicken: Butter Baked Chicken

posted by Pat T 12-30-99 5:40 AM

Butter Baked Chicken

1 broiler-fryer chicken, cut in parts
1/2 cup buttermilk
1/2 cup packaged corn flake crumbs
1/2 cup flour
1 tsp. salt
1 tsp. poultry seasoning
4 Tblsp. butter, melted

Preheat oven to 375 F. Remove skin from chicken and discard. Dip chicken parts in buttermilk.

In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat. Arrange chicken in single layer in well-buttered dish. Drizzle melted butter over chicken.

Place in 375 F. oven and bake about 45 minutes or until fork can be inserted in chicken with ease.

Makes 4 servings.

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