Chicken Broccoli Spaghetti Pie

Joanne   posted 04-17-98
  
Chicken Broccoli Spaghetti Pie 
( a Pillsbury recipe)

8 ozs. spaghetti
2 tbls. butter or margarine
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 cups frozen broccoli florets
2 tbls. flour
2 cups cooked chicken
1 (about 17 oz) jar Alfredo sauce
1/4 cup Italian-Style breadcrumbs
1 tsp. butter or margarine, melted


Preheat oven to 350 F. and grease a 9 or 10 inch pie pan.

Cook spaghetti according to package directions and drain well.

Add 2 tbl. margarine, 1/2 cup Parmesan, and eggs to drained spaghetti.

Mix well and spread in prepared pie pan.

Combine broccoli, flour, chicken and Alfredo sauce and pour over spaghetti crust.

Combine breadcrumbs and 1 tsp. margarine and  sprinkle over the pie.

Bake for 30 to 40 minutes

 

 

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