Chicken: Bourbon Chicken by renee2489

posted by renee2489 02-17-101 4:49 PM

Bourbon Chicken

1 lb. chicken breast, cut into bite-size pieces
4 oz. soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp powered ginger
2 tbls. diced minced onion
1/2 cup bourbon (any)
2 tbls. white wine

Mix all the marinade ingredients and pour over chicken in a bowl. Cover and refrigerate for several hours or overnight if possible.

Bake at 325 for 1 hour, (single layer). Baste every 10 minutes. Place chicken in serving dish.

Scrape all pan juices with brown bits into frying pan. Add the 2 tbls white wine. Stir while it is heating. Pour over chicken. Serve with rice or linguine noodles.

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