Grilled Bangkok Chicken Sandwich

Posted by: Terrytx 10-09-99 2:10 PM

Grilled Bangkok Chicken Sandwich

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Grilling
Sandwiches, Burgers, Wraps

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
6 ounces frozen pineapple juice concentrate, thawed, undiluted
6 tablespoons East Meets West Spicy Ginger Teriyaki SauceŽ
4 cloves garlic, minced finely
1 tablespoon plus 1 teaspoon Penzey's Bangkok Blend
1/2 cup mayonnaise
6 boneless skinless chicken breast halves
6 San Franscisco style wheat rolls
toppings, such as caramelized onion, lettuce and tomato

Combine pineapple concentrate, Spicy Ginger Teriyaki Sauce, garlic and Bangkok Blend in a zip-top bag.

Measure mayonnaise into a small bowl and add 2-3 tbl. of marinade mixture and 1 tsp. Bangkok Blend. Mix well and chill.

Pierce chicken with tip of a sharp knife in several times all over. Place in bag with marinade and make sure chicken is coated well. Marinate in refrigerator at least 4 hours.

Grill chicken, and when it is almost done, toast rolls lightly.

Spread mayonnaise mixture on rolls, cut chicken in half lengthwise and fit on roll. Top with favorite toppings and serve.

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