Baked Chicken in Butter and Cream

posted by Becky 05-06-99 8:55 PM

Baked Chicken in Butter and Cream

1/2 c flour
1 1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1 cut up frying chicken
1/4 c butter
1 1/2 c hot water
1/2 c nofat dry milk powder


Preheat oven to 350 F.

Dip chicken in water (not the hot water in the ingredient list).

Coat with a mixutre of flour and seasonings.

Put chicken, skin side down, in a 13 x 9 pan.

Dot with butter and bake at 350 for 30 minutes or until golden brown.

Mix the hot water and the powdered milk together.

Pour around chicken.

Cover with aluminum foil and bake for 1 1/4 hours more or until chicken is tender.

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