Baked Lemon Oregano Chicken

posted by Sue Freeman

Baked Lemon Oregano Chicken

1/2 cup melted butter
1/4 to 1/2 cup olive oil
1 roasting chicken or two broilers, cut up
2 tsp salt
1/8 tsp pepper
1 tablespoon oregano
juice of two lemons
potatoes, peeled and cut into wedges


Preheat oven to 425 F.

Heat butter and oil together.

Pour half mixture into roasting pan.

Lay pieces of chicken in pan.

Sprinkle with salt, pepper and oregano.

Mix remaining oil mixture with lemon juice; baste chicken.

Surround chicken with potatoes.

Bake 1 3/4 hours, basting 2 to 3 times during the cooking process.

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