Chicken: Baked Chicken with Barbecue Sauce

posted by RisaG 09-22-100 6:22 PM

* Exported from MasterCook *
Baked Chicken with Barbecue Sauce
Recipe By : adapted from Bon Appetit, Sept 1999, p. 76
Serving Size : 2 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 chicken thighs with skin and bone -- 1.5 lb.
1 (8 oz.) can crushed tomatoes
1/8 cup golden brown sugar -- packed
1 1/2 tbsp. apple cider vinegar
3/4 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. dried thyme
1/8 cup French's mustard

Preheat oven to 350F. Remove skin from thighs and discard. Place thighs close together in an 8" brownie pan.

Whisk next 7 ingredients in saucepan over medium heat until mixture boils. Remove from heat. Whisk in mustard. Pour sauce evenly over chicken.

Bake chicken uncovered until cooked through, brown and glazed, turning and basting with sauce every 15 minutes, about 1 hour total. Cool 5 minutes and serve.*

* It only took an hour to make but the original recipe calls for 12 thighs and a total cooking time of 1-1/2 hours, basting every 1/2 hour. It might take less time, depending on your oven.

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