Chicken: Baked Chicken 'N Butter and Cream

posted by Becky 12-23-100 10:50 PM

Baked Chicken 'N Butter and Cream
source: Stephenson's Apple Farm Restaurant- Dining in Kansas City

2 cut up frying chickens
1 cup flour
1 tbsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 lb. butter
3 cups milk

Preheat oven to 425 degrees F. Dip chicken pieces in water. Mix flour and spices together. Coat chicken with flour mixture.

Put chicken, skin side up, into 2 baking pans (13 x 9 x 2). Dot with butter. Bake for 30 minutes, or until golden brown. Remove from oven.

Pour milk around chicken. Cover aluminum foil and return to oven. Reduce heat to 350 and bake 45 more minutes.

NOTE: Recipe states this may be partially prepared ahead of time. The first baking may be done up to a day in advance, the second baking right before serving.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line