Baja Calfornia Chicken

Posted by: Southern 06-18-99 8:17 AM

Baja California Chicken

4 tablespoons olive oil
4 tablespoons tarragon vinegar
2 cloves garlic
8 chicken breasts
Seasoned salt and pepper, to taste
2/3 cup dry sherry

Preheat oven to 350 °F.

Put oil and vinegar into a skillet, then press garlic into mixture.

Sprinkle chicken with seasoned salt and pepper.

Add to pan and sauté chicken until golden-brown.

Remove chicken to a baking pan and cover with sherry; bake for 10 minutes.

Serve immediately.

SOURCE: Morten's Recipe Collection from Nancy Reagen's "The Cowboy Cookbook"

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