Au Gratin Chicken Bake

Posted by: Schmitty 09-12-99 3:22 AM

Au Gratin Chicken Bake

2 cups chopped cooked chicken or turkey
1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) can water chestnuts, drained, sliced
4 ounces spaghetti cooked, drained
1 cup (4 ounces) shredded Kraft Sharp Natural Cheddar Cheese®
1/2 cup Parmesan cheese, plus extra for garnish
1/2 cup milk
2 tablespoons chopped pimento

Preheat oven to 350° F.

Combine chicken, soup, water, chestnuts, spaghetti, 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese, milk and pimiento; mix lightly.

Spoon into 1 1/2 quart casserole.

Bake for 45 minutes.

Top with remaining cheddar cheese and additional Parmesan cheese; continue baking until cheddar cheese melts.

Variation: substitute 4 ounces spaghetti with fettucini or linguine, cooked, drained for spaghetti.

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