Bake and Baste Chicken

posted by Becky 08-27-100 8:29 PM

Bake and Baste Chicken
Categories: Poultry, Pitzer, Veggies
Yield: 1 servings

1/4 cup Canola oil
1 Tbl. Honey
1 Tbl. Lime juice
1/4 tsp. Paprika
4 Chicken breast halves, washed and patted dry

Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer.

Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes.
Serves 4.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line