Vegetable: Topping for Mexican Pizza

posted by RisaG 10-13-100 5:45 PM

* Exported from MasterCook *
Topping for Mexican Pizza
Recipe By : Adventures in the Kitchen by Wolfgang Puck
Serving Size : 1 Preparation Time :0:00
Categories : Chiles Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups grated mozzarella cheese
2 cups fontina cheese
6 plum tomatoes -- ends removed and
cut in thin slices
1 cup whole cilantro leaves
jalapeno peppers -- sliced roasted
2 cups red bell pepper -- slices roasted or
1/2 cup roasted garlic -- sliced
4 teas pooons Parmesan cheese -- grated
2 cups Maui or Vidalia onion -- sliced
1 pinch chopped cilantro

1 recipe Julia Child’s Pizza Dough (see recipe)

Roast 6 or 8 (3 or 4 ounces) whole jalapeno peppers, then core, seed, and cut into thin slices. Taste should determine how much to use.

Preheat oven to 525 degrees and prepare the pizza as directed. When the pizzas are baked, remove from the oven and sprinkle with the onion and chopped cilantro.

Posted by Andi, BakeryShoppe 649

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