Onion, Tomato and Pesto Pizza

posted by RisaG

* Exported from MasterCook *

Onion, Tomato and Pesto Pizza

Recipe By : Risa Golding
Serving Size : 3 Preparation Time :0:00
Categories : Vegetarian Days Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 commercial pizza crust -- or homemade
2 medium onions -- sliced
2 plum tomatoes -- sliced
2 heaping tbsp. pesto sauce -- whatever flavor
salt and pepper -- to taste
1 tbsp. chopped herbs (basil, oregano, sage, etc.)
1/2 of a (26 oz.) jar pasta sauce -- your favorite
3/4 cup Mozzarella cheese -- shredded


Preheat oven to 400F. When oven is hot, place crust on baking stone and pre-bake for 7 minutes.

While pre-baking, put sliced onions in a microwaveable container, dribble a little water in, cover with plastic wrap and cook on HIGH for 2 minutes. Then take it out, put it in a medium bowl with pesto sauce, salt and pepper and chopped herbs. Spread sauce over pre-baked crust, then spread onion mixture over top. Top that with sliced tomatoes and the cheese.

Bake at 400F for 15 minutes until cheese is all bubbly.

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