Spinach-Ricotta Pizza

posted by Kitty 11-04-98 5:16 PM

Spinach-Ricotta Pizza

1 (15-3/8 oz.) pkg. Chef Boyardee Cheese Pizza Mix
1 (10 oz.) pkg. frozen chopped spinach; thawed, drained, all excess moisture pressed out
3/4 cup ricotta cheese
2 cup (8 oz.) shredded mozzarella cheese, divided
2 TBLS. Parmesan cheese
1 beaten egg
1 tsp. lemon juice
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. black pepper
dash of nutmeg
10 slices bacon, cooked and crumbled
1 (4 oz.) can sliced mushrooms, drained


Preheat oven to 425 F.

Prepare dough according to pkg. directions. Spread dough onto greased 12" round pizza pan. Pinch up edges to hold sauce.

Combine spinach, ricotta cheese, 1/4 cup mozzarella, Parmesan, egg, lemon juice, garlic salt, onion salt, pepper and nutmeg.

Spread lightly over top of the pizza dough. Add sauce from package; sprinkle with grated cheese from package. Add remaining mozzarella cheese. Top with crumbled bacon and mushrooms. Bake in preheated 425 degree oven for 20-25 minutes or until done.



Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line