Sausage: Deep Dish Skillet Pizza

posted by Ann Sanders 05-12-103 6:07 PM

Deep Dish Skillet Pizza

1 loaf frozen white bread dough, thawed
12 oz. bulk pork sausage, browned and drained
4 oz. can mushroom stems and pieces, drained
1/2 cup chopped onion
16 oz. can whole tomatoes, drained, cut up
8 oz. tomato sauce
3/4 teaspoon dried basil leaves
1/2 tsp. sugar
1/4 tsp. ground oregano
1/8 tsp. garlic powder
1/8 tsp dried crushed red pepper
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated parmesan cheese

Grease 12 inch cast-iron skillet or grill safe baking dish. Spread bread dough evenly in bottom and slightly up sides of skillet. Sprinkle with cooked sausage, mushrooms and onion.

Preheat grill for 10 minutes.

In small mixing bowl, combine tomatoes, tomato sauce, basil, sugar, oregano, garlic powder, red pepper and pepper. Spread on pizza. Top with mozzarella and parmesan cheese. Bake using indirect Medium high heat with hood closed until crust is deep golden brown, 40-50 minutes. Let pizza stand for 10 minutes before cutting 4 servings

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