Double Cheese White Pizza

posted by Schmitty 07-08-99 2:18 AM

Double Cheese White Pizza

1 prepared thin crust pizza crust (12 inch, 16 oz. Boboli)
1 1/2 cups shredded fontina cheese (can use provolone or mozzarella)
5 slices Canadian bacon thinly sliced
1/4 cup pitted and sliced Kalamata olives
1/2 cup ricotta
2 plum tomatoes sliced
1/4 cup finely sliced basil leaves

Heat oven to 450 degrees.

Sprinkle pizza crust with 1 cup of the fontina, Canadian bacon and olives. Drop ricotta by small spoonfuls onto crust. Sprinkle with remaining cheese and top with tomato slices.

Bake on oven rack 10 to 12 minutes until heated through and bottom is crisp. Remove from oven and sprinkle with slivered basil. Makes 4 servings.

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