Strawberry Tarts

 lj   Posted 3-30-98

Source:  Pillsbury

Strawberry Tarts 
  
1 (8 oz.) cream cheese softend 
1 cup frozen strawberries thawed 
1/4 cup powdered sugar 
1 1/2 cup frozen whipped topping thawed 
6 individual graham cracker pie shells(or 1 (9 inch) graham cracker pie crust can be substituted)
   
 
In food processor bowl with metal blade or blender container, combine 
cream cheese, strawberries and sugar; process until smooth. 

Transfer to large bowl, fold in whipped topping. spoon mixture, mounding 
slightly into individual pie shells. refrig until firm, about 1 to 2 hours.

Garnish with additional whipped topping and fresh strawberries. 


Mini cheesecakes 

  12 vanilla wafers 
  2 (8 oz.) cream cheese 
  1/2 cup sugar 
  1 tsp vanilla 
  2 eggs 


Line muffin tins with foil liners and preheat oven to 325 F.

Place one vanilla wafer cookie in each liner.  Mix cream cheese, vanilla  and sugar on medium speed until well blended. Add eggs, mix well and pour  
over wafers, filling 3/4 full. 

Bake for 25 min. at 325*. Remove from pan  when cool. Chill; top with fruit, chocolate, nuts, pie filling. 

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