posted by SandyOH 05-07-102 9:12 AM
Rhubarb Sponge Pie
1 cup sugar
1 tablespoon butter
2 tablespoons flour
2 eggs
1 cup milk
1 cup cooked rhubarb
Cream sugar and butter. Add flour and egg yolks; mix thoroughly. Add milk, rhubarb and lastly, fold in beaten egg whites. Line a glass pie dish with pastry and pour in the above mixture. Bake at 425 F. for about 40 minutes. Cool and then chill in refrigerator.