Puff Pastry: Capicola Cheese Whirls

posted by Andy 03-26-103 6:11 AM

Capicola Cheese Whirls

Roll out 1 sheet of Pepperidge Farm puff pastry into a 12'' x 12" square.

Layer thinly sliced spicy capicola (Italian ham) and thin slices of Gruyere cheese on the pastry. Sprinkle with fresh marjoram or oregano leaves (dried will do). Roll pastry tightly into a long cylinder Cut cylinder into approx. 3/4 inch slices Secure end of wheels with a toothpick and place them on a non- stick cookie sheet

Bake in a 400 degree F. oven for 20-25 minutes

Makes approx. 14 cheese whirls

Note: You can substitute prosciuto, roast beef or any thinly sliced meat for the capicola, and replace the cheese as you wish. You might also add some herbs or seasonings as you like.

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