Pastry: Cream Cheese Pastry

posted by Rusty 02-05-103 5:56 AM

Cream Cheese Pastry

1 (3 oz.) pkg. cream cheese, softened
1 stick butter or margarine, room temperature
1 cup flour (maybe slightly more)

Blend cream cheese and margarine; stir in flour and mix until smooth. Form into ball. Use finger to press 1-inch portions into small muffin tins. Prick and bake at 350F 10 to 12 minutes or until light brown. Remove and fill with fresh berries, prepared pie filling or creamed meats.

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