Swedish Rosettes

Pat T posted 12-17-98 8:06 AM

Swedish Rosettes

2 eggs
2 tsp. sugar
1 cup milk
1 cup all-purpose flour
1 Tbsp. lemon or vanilla extract
1/2 tsp. salt

Beat eggs slightly. Add sugar and milk. Stir in flour and salt. Beat until smooth. Should be consistency of heavy cream. Add extract.

Fill deep fryer 2/3 full of oil and heat to 400 degrees. Dip rosette irons into hot oil. Shake off excess and dip into batter only 3/4 their depth, then in hot oil. With fork ease rosettes off iron onto paper towel. While warm, dip in confectioners sugar.

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