Rosette Wafers

Patti posted 12-17-98 9:23 AM

Rosette Wafers

2 eggs
1 tsp. sugar
1/4 tsp. salt
1 cup milk
1 cup flour (more if needed)

With beater, mix eggs, sugar and salt thoroughly, adding the flour and milk alternately. A smooth batter is very essential. Heat irons in lard before dipping into batter, not letting batter come over the top of the irons. Hold iron in hot lard until golden.

Sprinkle with powdered sugar.

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